La Frumenteria regularly organizes cooking courses especially designed for children aged 6 to 12.

The courses mainly focus on festivities such as Christmas, Easter, and Carnival, but also Mother’s Day, Father’s Day, and Grandparents’ Day.

There are food decoration courses, where you can have fun decorating Easter eggs, panettone, or cookies, and cooking courses, where you can learn to cook pasta and gnocchi.

During our workshops, children will be engaged in a healthy manual activity and will create small masterpieces with their own hands.

They will spend an unusual, fun time in the company of other children.