LE VELINE SNACK - “ANCHOVIES” FROM THE CANTABRIAN SEA
Thin slices of bread with Anchovies from cantabrian sea
- In practical single-serving packs
The Veline with anchovies from the Cantabrian Sea are an original way to add a creative twist to your dishes. For an aperitif, add butter and seasonal veggies; for an original appetizer, add two slices of avocado and lemon zest: no matter how you decide to enjoy them, they will always bring a cheerful burst of fl avour to every meal.
Format: 120g
Ingredients: farina di grano tenero tipo “0”, strutto, proteine del grano, insaporitore alle acciughe stagionate (sale, acciughe del mar Cantabrico stagionate 0.8% sul totale (Engrauilis encrasicolus, sale), acciughe del mar Mediterraneo stagionate 0.7% sul totale (Engrauilis encrasicolus, sale), fibre di bambù), olio di semi di girasole, lievito, farina di frumento maltata, zucchero.
- NUTRITION FACTS - AVERAGE VALUES PER 100 g
- ENERGY: 1789 kJ - 424 kcal
- FAT: 11 g
- of which SATURATED FATTY ACIDS: 3.6 g
- CARBOHYDRATES: 65 g
- of which SUGARS: 2.8 g
- FIBRE: 3.9 g
- PROTEIN: 15 g
- SALT: 2.1 g
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